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Question 1 of 14
1. Question
What is the halacha when a woman is baking challah which contains the minimum amount required to make the bracha but is planning on distributing them after they are baked?
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Question 2 of 14
2. Question
What is the halacha of dough which will be distributed before it is baked?
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Question 3 of 14
3. Question
The scenario: An individual received a piece of dough which was exempt from hafrashas challah and then added to it so now all the dough together is of the amount which is obligated, what is the halacha?
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Question 4 of 14
4. Question
When does one become obligated in performing hafrashas challah?
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Question 5 of 14
5. Question
What is the halacha of one who separates flour?
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Question 6 of 14
6. Question
When baking matzos, when should hafrashas challah be done?
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Question 7 of 14
7. Question
What is the halacha when an individual separates all his dough as challah?
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Question 8 of 14
8. Question
What is the correct method of disposing separated challah?
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Question 9 of 14
9. Question
How much challah must be separated?
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Question 10 of 14
10. Question
Is the dough that a teacher makes with her students required in challah?
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Question 11 of 14
11. Question
When does chadash grain become yoshon?
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Question 12 of 14
12. Question
What had to take place by 16 Nissan (in Eretz Yisroel) in order for grain to rendered yashan.
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Question 13 of 14
13. Question
Which foods are included in the concern of chadash?
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Question 14 of 14
14. Question
What is the halacha when chadash grain gets mixed into yashan grain?
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