Hilchos Shabbos Advanced #303 – Lemaan Yilmedu

Course Content

Bishul: The Parameters of the Melocho

Accelerating the cooking process

Opening a thermostat controlled oven and fridge; Shabbos mode; Timers

Reheating cooked foods

Rules of Kli Rishon and Kli Sheini

Kli Shlishi, Status of Ladle, and Davar Gush

Softening a hard item; causing a solid to melt; Iruy Kli Rishon; mixing of hot and cold liquids

Permissible manner of reheating fully cooked foods

Shehiya – Maintaining food on the fire

Returning food to the fire on Shabbos

Chazara II; Hatmana I

Review Questions I

Review Questions II

About Instructor

Rabbi Yossi Barber

1 Course

+18 enrolled

Not Enrolled

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Course Includes

14 Lessons