Hilchos Shabbos Advanced #303 – Lemaan Yilmedu

Course Content

Bishul: The Parameters of the Melocho

Accelerating the cooking process

Opening a thermostat controlled oven and fridge; Shabbos mode; Timers

Reheating cooked foods

Rules of Kli Rishon and Kli Sheini

Kli Shlishi, Status of Ladle, and Davar Gush

Softening a hard item; causing a solid to melt; Iruy Kli Rishon; mixing of hot and cold liquids

Permissible manner of reheating fully cooked foods

Shehiya – Maintaining food on the fire

Returning food to the fire on Shabbos

Chazara II; Hatmana I

Review Questions I

Review Questions II

Review Questions III

Categories of Muktzeh

Categories of Muktzeh II

The rule of Bosis

Review categories of Muktzeh; Bosis; Moving Muktzeh with one’s body; Moving Muktzeh via non-muktzeh

Review Sheet I; Toys and Games; Rules for Children on Shabbos

1 of 3

About Instructor

Rabbi Yossi Barber

1 Course

+16 enrolled

Not Enrolled

This course is currently closed

Course Includes

41 Lessons