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Question 1 of 7
1. Question
What occurs to the walls of the pot when food is cooked in it?
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Question 2 of 7
2. Question
Can one cook kosher food in a pot more than one day after non-kosher food was cooked in it?
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Question 3 of 7
3. Question
Which utensils can be kashered?
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Question 4 of 7
4. Question
How does one kasher utensils used to cook food without liquid?
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Question 5 of 7
5. Question
How does one kasher utensils used to cook food with liquid?
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Question 6 of 7
6. Question
How does one kasher a pot used to cook food that became not kosher once the cooking fire was removed?
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Question 7 of 7
7. Question
How does one kasher a utensil into which non-kosher food from its original pot was poured?
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